L' Arpalle


Treat yourself to a unique culinary experience in our Arpalle restaurant, in the centre of our hotel.

This authentic renovated lodge offers a breath-taking panorama over the high Alpine peaks and the Grand Saint-Bernard Valley.

Our chef, combines inspiration, creativity and quality, inspired by Frank Fol's philosophy of "Think fruit, think vegetables". The famous Belgium chef is our Montagne Alternative ambassador in his country.
His cuisine is influenced by the produce of the land. Through close collaboration with various local producers, he creates balanced, healthy dishes according to the season and in harmony with our environment.
His dishes are planned daily, in order to optimise flavour and nutritional intake. He brings Nature to your plate with 70% home grown vegetables from our garden or from organic market gardeners.
The aim of our cuisine is to offer you the best elements of our soil.